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I make these lots. Just for me. No toppings or dips. I really like the crispness. No person in my home likes crispy factors. I've included sliced eco-friendly onions on the rice right before I flatten it. Great flavor.

Press Area a sheet of baking/parchment paper on a 20cm/8" sq. pan. Scrape hot rice to the pan and distribute evenly. Cover with One more bit of paper 솔루션 분양 and push in extremely firmly.

However, specified the flavour with the rice cakes is relatively neutral rather then specifically Asian, theres stacks of topping choices! Listed heres some Concepts that arrive at head:

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